Cherry Vanilla Ribbon Pie

  • Servings: servings
  • Serving Size: 10
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 0 Minutes

Ingredients

  • 1 (8 oz.) package cream cheese
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3/4 cup cold water
  • 1 (4-serving size) package instant vanilla pudding mix
  • 1 cup (1/2 pt.) heavy cream
  • 1 (9 or 10-inch) baked pie crust
  • 1 (21 oz.) can cherry pie filling, chilled

Instructions

  • BEAT cream cheese with electric mixer until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth.
  • BEAT in water and pudding mix on low speed until smooth. Chill 10 minutes. Fold in whipped cream.
  • SPREAD half the pudding mixture into prepared pie crust. Top with half of the cherry filling, then remaining pudding mixture. Chill 2 hours or until set. Garnish as desired with remaining cherry filling before serving.
Close Print