Cherry Dumplin' Cake

  • Servings: servings
  • Serving Size: 15
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 70 Minutes


  • Crisco® Original No-Stick Cooking Spray
  • 1 (21 oz.) can cherry pie filling
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon almond extract
  • 1/2 cup cold butter plus 2 tbsps.
  • 2 1/2 cups biscuit baking mix, divided
  • 1/2 cup firmly packed brown sugar
  • 1/2 cup chopped nuts


  • HEAT oven to 350°F. Spray a 13 x 9-inch baking pan with no-stick cooking spray.
  • COMBINE pie filling, sweetened condensed milk and almond extract in medium bowl. Place 2 cups biscuit mix in large bowl. Cut in 1/2 cup butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cherry mixture. Spread into prepared pan.
  • COMBINE remaining 1/2 cup biscuit mix and brown sugar in small bowl. Cut in remaining 2 tablespoons butter until mixture resembles coarse crumbs. Stir in nuts. Sprinkle evenly over cherry mixture.
  • BAKE 60 to 70 minutes or until golden brown. Serve warm with ice cream, if desired.
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