Razzle Dazzle Espresso
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Eagle Brand® Sweetened Condensed Milk
Smucker's® Red Raspberry Syrup
6 cups brewed
Medaglia d'Oro® Italian Roast Espresso Coffee
Whipped cream for garnish
COMBINE sweetened condensed milk and raspberry syrup in microwave-safe pitcher or measuring cup. Microwave on HIGH (100% power) 1 minute or until heated through.
POUR about 3 tablespoons raspberry mixture into 12-ounce mug. Fill with hot espresso. Garnish with whipped cream and a drizzle of raspberry syrup. Serve immeditately.
Also good served cold over ice.