Razzle Dazzle Espresso

  • Servings: servings
  • Serving Size: 6
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 0 Minutes


  • 3/4 cup Eagle Brand® Sweetened Condensed Milk
  • 1/4 cup Smucker's® Red Raspberry Syrup
  • 6 cups brewed Medaglia d'Oro® Italian Roast Espresso Coffee
  • Whipped cream for garnish


  • COMBINE sweetened condensed milk and raspberry syrup in microwave-safe pitcher or measuring cup. Microwave on HIGH (100% power) 1 minute or until heated through.
  • POUR about 3 tablespoons raspberry mixture into 12-ounce mug. Fill with hot espresso. Garnish with whipped cream and a drizzle of raspberry syrup. Serve immeditately.
  • Also good served cold over ice.
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