Creamy Fruit 'N Walnut Cheesecake

  • Servings: servings
  • Serving Size: 12
  • Nutrition: See Below
  • Prep Time: 35 Minutes
  • Cook Time: 0 Minutes

Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • 2 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 envelope unflavored gelatin
  • 1/4 cup lemon juice
  • 1 1/3 cups None Such® Classic Original Mincemeat
  • 1/2 cup chopped walnuts
  • 1 tablespoon grated lemon peel
  • 1 cup (1/2 pint) heavy cream, whipped
  • Sour cream and additional walnuts for garnish, if desired

Instructions

  • COMBINE graham cracker crumbs, sugar and butter in small bowl; press onto bottom of 9-inch springform pan.
  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth.
  • SPRINKLE gelatin over lemon juice in small saucepan; let stand 1 minute. Stir over low heat until gelatin dissolves. Add to cream cheese mixture with mincemeat, walnuts and lemon peel; mix well. Fold in whipped cream; pour into prepared pan.
  • CHILL 4 hours or until set. Garnish with sour cream and additional walnuts, if desired.
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