Creamy Fruit 'N Walnut Cheesecake
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1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/3 cup butter, melted
2 (8 oz.) packages cream cheese, softened
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1 envelope unflavored gelatin
1/4 cup lemon juice
1 1/3 cups
None Such® Ready-to-Use Classic Original Mincemeat
1/2 cup chopped walnuts
1 tablespoon grated lemon peel
1 cup (1/2 pint) heavy cream, whipped
Sour cream and additional walnuts for garnish, if desired
COMBINE graham cracker crumbs, sugar and butter in small bowl; press onto bottom of 9-inch springform pan.
BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth.
SPRINKLE gelatin over lemon juice in small saucepan; let stand 1 minute. Stir over low heat until gelatin dissolves. Add to cream cheese mixture with mincemeat, walnuts and lemon peel; mix well. Fold in whipped cream; pour into prepared pan.
CHILL 4 hours or until set. Garnish with sour cream and additional walnuts, if desired.