Black Forest Torte

  • Servings: servings
  • Serving Size: 16
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes


  • 1 package Pillsbury™ Moist Supreme® Chocolate Premium Cake Mix
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 tablespoon milk
  • 1 (21 oz.) can cherry pie filling
  • 1/2 teaspoon almond extract


  • HEAT oven to 350°F. Prepare and bake cake mix according to package direstions for two 9-inch round layers. Remove from pans; cool thoroughly.
  • MELT chocolate chips with sweetened condensed milk in heavy saucepan over medium heat. Cook and stir until slightly thickened, about 3 to 5 minutes. Stir in 1 tablespoon milk. Cool 10 minutes.
  • COMBINE cherry filling and almond extract.
  • PLACE 1 cake layer on serving plate, top side up. With sharp knife, remove crust from top of cake layer to within 1/2 inch of edge; top with half the chocolate mixture, then cherries. Top with second cake layer and remaining chocolate mixture. Garnish as desired.
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