Creamy Cherry Cheese Pie

  • Servings: servings
  • Serving Size: 8
  • Nutrition: See Below
  • Prep Time: 5 Minutes
  • Cook Time: 240 Minutes

Ingredients

  • 1 (8 oz.) package reduced fat cream cheese
  • 1 (14 oz.) can Eagle Brand® Fat Free Sweetened Condensed Milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 (6 oz.) prepared reduced-fat graham cracker pie crust
  • 1 (21 oz.) can cherry pie filling

Instructions

  • BEAT cream cheese in large bowl, until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
  • POUR into crust; chill 4 hours or until set. Top with desired amount of pie filling before serving.
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