Caramel Peanut Bars
2 to 3
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Pillsbury BEST® All Purpose Flour
1 1/2 cups powdered sugar, divided
3/4 cup cold butter plus 2 tbsps.
1 teaspoon vanilla extract
7 ounces caramels, unwrapped (about 22 caramels)
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1 cup chopped peanuts
2 (1 oz.) squares semi-sweet chocolate
2 tablespoons butter
1/2 teaspoon vanilla extract
HEAT oven to 350°F. Combine flour, 3/4 cup powdered sugar, 3/4 cup butter and vanilla in large bowl; blend until mixture resembles coarse crumbs. Press on bottom of ungreased 13 x 9-inch baking pan.
BAKE 15 minutes or until lightly brown.
COOK and stir caramels, sweetened condensed milk and remaining 2 tablespoons butter in medium saucepan over low heat. Once caramels are melted, stir in remaining 1/2 cup powdered sugar and peanuts. Spread over crust.
MELT chocolate with butter in small saucepan over low heat; stir until smooth. Remove from heat; stir in vanilla. Immediately drizzle glaze over bars. Cool. Cut into bars.