Double Chocolate Cheesecake
10 to 12
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Crisco® Original No-Stick Cooking Spray
1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
3 (8 oz.) packages reduced fat cream cheese, softened
1/3 cup unsweetened cocoa powder
Pillsbury BEST® All Purpose Flour
3 large egg whites
1 (14 oz.) can
Eagle Brand® Low Fat Sweetened Condensed Milk
1 large egg
1/4 cup semi-sweet chocolate chips, melted
1 1/2 teaspoons vanilla extract
HEAT oven to 300°F. Spray bottom of 9-inch springform pan with no-stick cooking spray.
COMBINE graham cracker crumbs, sugar and butter; sprinkle evenly into bottom of pan.
BEAT cream cheese until fluffy in large bowl. Mix in cocoa and flour. Add remaining ingredients; mix well. Pour into prepared pan.
BAKE 40 to 50 minutes or until center is set. Cool. Chill. Garnish as desired.