Brazilian Coffee

  • Servings: 2 quarts
  • Serving Size:
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 10 Minutes

Ingredients

  • 1/3 cup unsweetened cocoa
  • 1/4 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 5 cups water
  • 1 1/3 cups strong brewed Folgers Classic Roast® Coffee

Instructions

  • COMBINE cocoa, salt and cinnamon in 3-quart saucepan. Add sweetened condensed milk; mix well.
  • SLOWLY stir in water and coffee over medium heat; heat thoroughly but do not boil. Serve warm.
  • Brazilian coffee may be stored in refrigerator up to 5 days. Mix well and reheat before serving.
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