Strawberry Sundae Dessert

  • Servings: servings
  • Serving Size: 9
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 0 Minutes


  • 1 (9 oz.) package chocolate wafers, finely crushed (2 cups crumbs)
  • 1/2 cup butter, melted
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 tablespoon vanilla extract
  • 2 cups (1 pt.) heavy cream, whipped
  • 2 (10 oz.) packages frozen strawberries, thawed (5 cups)
  • 1/4 cup sugar
  • 1 tablespoon lemon juice
  • 2 teaspoons cornstarch


  • COMBINE wafer crumbs and butter in small bowl. Press half of crumb mixture into bottom of ungreased 9-inch square baking pan.
  • COMBINE sweetened condensed milk and vanilla in large bowl. Fold in whipped cream. Pour into prepared pan.
  • COMBINE strawberries, sugar and lemon juice in blender or food processor container; blend until smooth. Spoon 3/4 cups strawberry mixture evenly over cream mixture. Top with remaining crumb mixture. Cover; freeze 6 hours or until firm.
  • STIR together remaining strawberry mixture and cornstarch in small saucepan. Cook and stir over medium heat until thickened. Cool. Chill.
  • CUT into squares; serve with sauce.
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