Chocolate Caramel Fondue
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3 (1 oz.) squares unsweetened chocolate, chopped
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1 (12.25 oz.) jar
Smucker's® Caramel Flavored Topping
Cookies, fruit slices, berries, pound cake squares, angel food cake pieces and/or dried apricots
COMBINE chocolate, sweetened condensed milk and caramel topping in medium saucepan.
COOK and stir over low heat until chocolate melts. Pour into serving bowl or individual cups. Serve with desired dippers.