Chocolate Cream Tarts
10 to 12
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1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1/4 cup cold water
1 (4-serving size) package instant chocolate pudding mix
1/4 cup unsweetened cocoa powder
1 cup (1/2 pt.) heavy cream, whipped
10 to 12 (3-inch) prepared tart-sized crusts
BEAT sweetened condensed milk and water in large bowl until well blended. Add pudding mix and cocoa. Beat until smooth. Chill 5 minutes.
FOLD in whipped cream. Spoon equal portions into crusts. Chill. Garnish with fresh fruit, if desired.