Strawberry Bon Bons
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1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1 (14 oz.) package flaked coconut
1 (6 oz.) package strawberry flavored gelatin
1 cup ground blanched almonds
1 teaspoon almond extract
Red food coloring
2 cups powdered sugar
1/2 cup heavy cream
Green food coloring
COMBINE sweetened condensed milk, coconut, 1/3 cup gelatin, almonds, almond extract and enough red food coloring to tint mixture a strawberry red shade in a large bowl. Transfer mixture to food processor and pulse several times to form paste.
CHILL until firm to handle. Shape spoonfuls of coconut mixture (about 3/4 tablespoon) into strawberry shapes.
SPRINKLE remaining gelatin on flat dish; roll each strawberry into gelatin to coat. Place on waxed paper-lined baking sheet; refrigerate.
COMBINE powdered sugar, cream and green food coloring until well blended to make frosting "hulls." Fill pastry bag fitted with open star tip with frosting; pipe small amount on top of each strawberry to form hull.