Black Forest Cherry Chocolate Cake

  • Servings: servings
  • Serving Size: 10 to 12
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 35 Minutes

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (14 oz.) can Eagle Brand® Fat Free Sweetened Condensed Milk
  • 2/3 cup applesauce
  • 2/3 cup packed brown sugar
  • 2 large eggs
  • 1 large egg white
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • 3/4 cup unsweetened cocoa powder
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 cup boiling water
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1 (21 oz.) can cherry pie filling

Instructions

  • HEAT oven 350°F. Spray 12-cup fluted tube pan with no-stick cooking spray.
  • COMBINE sweetened condensed milk, applesauce, brown sugar, eggs and egg white in medium bowl; mix well.
  • COMBINE flour, cocoa, baking powder, baking soda and salt in small bowl; stir into milk mixture just until moistened. Gradually add water. Stir in chocolate chips. Pour into prepared pan.
  • BAKE 35 to 40 minutes or until toothpick inserted near center comes out clean. Cool in pan 15 minutes; remove from pan. Cool 30 minutes. Spoon some of pie filling over cake. Slice cake; serve with remaining filling.
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