Tropical Lime Pie

  • Servings: servings
  • Serving Size: 8 to 10
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 0 Minutes

Ingredients

  • 2 1/2 cups flaked coconut, toasted
  • 1/3 cup butter, melted
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/3 cup lime juice
  • Few drops green food coloring
  • 1 (4 oz.) container frozen whipped topping, thawed

Instructions

  • COMBINE coconut and butter; press firmly into bottom and up side to rim of 9-inch pie plate. Chill.
  • BEAT cream cheese in large bowl, until fluffy. Gradually beat in sweetened condensed milk, then lime juice and food coloring, if desired, until smooth. Fold in whipped topping.
  • POUR into prepared crust. Chill 3 hours or until set. Garnish as desired. Store leftovers covered in refrigerator.
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