Reduced Fat Mocha Fudge
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3 cups (18 oz.) semi-sweet chocolate chips
1 (14 oz.) can
Eagle Brand® Low Fat Sweetened Condensed Milk
Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
Folgers Classic Roast® Instant Coffee Crystals
1 teaspoon vanilla extract
LINE or 8- or 9-inch square pan with foil, extending foil over edges of pan.
MELT chocolate chips with sweetened condensed milk in saucepan over low heat. Remove from heat. Stir in syrup, coffee crystals and vanilla. Spread evenly in prepared pan.
CHILL 2 hours or until firm. Remove from pan by lifting edges of foil; peel off foil. Cut into 1-inch squares.