Apricot-Coconut Cookie Bars

  • Servings: dozen bars
  • Serving Size: 3
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 55 Minutes

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1/2 cup butter, softened
  • 1 1/2 cups Pillsbury BEST® All Purpose Flour
  • 1/4 cup sugar
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 1/3 cups flaked coconut
  • 1 cup finely chopped dried apricots
  • 2 large eggs, well beaten

Instructions

  • HEAT oven to 350ºF. Coat 13 x 9-inch baking pan with no-stick cooking spray.
  • BEAT butter, flour, sugar, baking powder and salt in small bowl on low speed of electric mixer until mixture resembles coarse crumbs. Press firmly into bottom of prepared pan.
  • BAKE 20 to 25 minutes or until light brown. Combine sweetened condensed milk, coconut, apricots and eggs in medium bowl. Mix well. Spread evenly over partially baked crust.
  • BAKE an additional 30 minutes until lightly browned around edges. Cool. Chill thoroughly. Cut into bars.
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