Harvest Apple Streusel Squares
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2 cups graham cracker crumbs
3/4 cup butter, melted
1/2 cup finely chopped pecans
1 (8 oz.) package cream cheese
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
2 large eggs
1 (21 oz.) can apple pie filling
1/2 cup firmly packed brown sugar
Pillsbury BEST® All Purpose Flour
1/4 teaspoon ground cinnamon
1/4 cup cold butter
1/2 cup dried cranberries
1/3 cup chopped pecans
HEAT oven to 350°F. Line 13 x 9-inch baking pan with parchment paper.
COMBINE graham cracker crumbs, butter and finely chopped pecans in small bowl. Press evenly onto bottom of prepared pan.
BEAT cream cheese in medium bowl until fluffy. Gradually beat in sweetened condensed milk and eggs until smooth. Pour over prepared crust. Spoon apple pie filling over cream cheese layer.
COMBINE brown sugar, flour and cinnamon in medium bowl. Cut in cold butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in cranberries and pecans. Sprinkle over apple layer.
BAKE 35 to 40 minutes or until golden. Do not overbake.