Chocolate Mousse Pie

  • Servings: servings
  • Serving Size: 12
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 15 Minutes


  • 3 (1 oz.) squares unsweetened or semi-sweet chocolate
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/4 teaspoon salt
  • 2 large egg yolks
  • 1/4 cup hot water
  • 1 teaspoon vanilla extract
  • 1 cup heavy cream
  • 1 (9-inch) baked pie crust
  • Whipped cream for garnish


  • MELT chocolate with sweetened condensed milk and salt in heavy saucepan over medium heat. Cook and stir rapidly 5 to 8 minutes or until very thick and bubbly.
  • POUR small amount of chocolate mixture into egg yolks. Stir until blended. Add egg mixture and water to saucepan. Cook and stir rapidly until mixture thickens and bubbles again. Remove from heat. Stir in vanilla. Cool 15 minutes. Chill thoroughly, about 30 minutes.
  • BEAT 1 cup cream in large bowl until stiff. Stir chocolate mixture. Fold whipped cream into chocolate mixture. Pour into baked pie crust. Chill 3 hours or until set. Spread with additional whipped cream. Garnish as desired.
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