Easy Homemade Chocolate Ice Cream
1 1/2 quarts
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1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
2 cups (1 pint) heavy cream, whipped (do not use non-dairy whipped topping)
COMBINE sweetened condensed milk and syrup in large bowl. Fold in whipped cream.
POUR into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.