Easy Homemade Chocolate Ice Cream

  • Servings: 1 1/2 quarts
  • Serving Size: About 2
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 0 Minutes

Ingredients

  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2/3 cup Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
  • 2 cups (1 pint) heavy cream, whipped (do not use non-dairy whipped topping)

Instructions

  • COMBINE sweetened condensed milk and syrup in large bowl. Fold in whipped cream.
  • POUR into 9 x 5-inch loaf pan or other 2-quart container; cover. Freeze 6 hours or until firm.
Close Print