Lemon Cream Cheese Frosting

  • Servings:
  • Serving Size:
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 60 Minutes


  • 1 (8-ounce) package cream cheese, softened
  • 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup powdered sugar
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 1 1/2 cups frozen non-dairy whipped topping, thawed
  • 3-4 drops yellow food coloring


  • BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Beat in powdered sugar. Stir in lemon juice and vanilla. Fold in whipped topping.
  • FROSTS up to 4 dozen cupcakes, 2 layer cake or one 13 x 9-inch cake.
  • TINT white frosting with a few drops of red food coloring for pink frosting or use color of your choice.
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