White Chocolate Mousse Tarts
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3 (4-ounce) packages graham cracker pie crusts (18 crusts)
1 (6-ounce) package premium white chocolate baking squares
1 (14-ounce) can
Eagle Brand® Sweetened Condensed Milk
1 teaspoon vanilla extract
2 cups (1 pint) whipping cream, stiffly whipped
Fresh strawberries, raspberries, blueberries or sliced kiwi
MELT chocolate with sweetened condensed milk in saucepan, over low heat; stir in extract. Cool to room temperature.
FOLD in whipped cream. Spoon into crusts.
CHILL 4 hours or until set. Decorate the top of the tarts with small pieces of fresh fruit as desired.