White Chocolate Mousse Tarts

  • Servings:
  • Serving Size: 18 tarts
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 240 Minutes


  • 3 (4-ounce) packages graham cracker pie crusts (18 crusts)
  • 1 (6-ounce) package premium white chocolate baking squares
  • 1 (14-ounce) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 2 cups (1 pint) whipping cream, stiffly whipped
  • Fresh strawberries, raspberries, blueberries or sliced kiwi


  • MELT chocolate with sweetened condensed milk in saucepan, over low heat; stir in extract. Cool to room temperature.
  • FOLD in whipped cream. Spoon into crusts.
  • CHILL 4 hours or until set. Decorate the top of the tarts with small pieces of fresh fruit as desired.
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