Strawberry Cheese Pie
8 to 10
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1 (8 oz.) package cream cheese, softened
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1/3 cup lemon juice
1 teaspoon vanilla extract
1 (8 or 9-inch) prepared graham cracker or baked pie crust
1 quart fresh strawberries, cleaned and hulled
1 (13.5 or 16 oz.) package prepared strawberry glaze, chilled
BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into crust.
CHILL 3 hours or until set. Top with strawberries and desired amount of glaze.