Maple Candy Balls

  • Servings: dozen balls
  • Serving Size: 6 to 7
  • Nutrition: See Below
  • Prep Time: 25 Minutes
  • Cook Time: 0 Minutes


  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/4 cup butter
  • 2 tablespoons maple extract
  • 1 1/2 cups chopped nuts
  • 1 (2 lb.) package powdered sugar
  • 24 (1 oz.) squares semi-sweet chocolate, chopped


  • MIX together sweetened condensed milk, butter, maple extract and nuts in large bowl. Gradually beat in powdered sugar. Roll into 1-inch balls. Keep refrigerated until ready to dip.
  • LINE baking sheets with wax paper. Melt chocolate in heavy saucepan or double boiler over low heat. Dip balls into chocolate. Place on prepared baking sheets until set.
  • Candy mixture can be chilled in refrigerator up to 2 days before rolling into balls.
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