Maple Candy Balls
6 to 7
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1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1/4 cup butter
2 tablespoons maple extract
1 1/2 cups chopped nuts
1 (2 lb.) package powdered sugar
24 (1 oz.) squares semi-sweet chocolate, chopped
MIX together sweetened condensed milk, butter, maple extract and nuts in large bowl. Gradually beat in powdered sugar. Roll into 1-inch balls. Keep refrigerated until ready to dip.
LINE baking sheets with wax paper. Melt chocolate in heavy saucepan or double boiler over low heat. Dip balls into chocolate. Place on prepared baking sheets until set.
Candy mixture can be chilled in refrigerator up to 2 days before rolling into balls.