Black Forest Pie
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4 (1 oz.) squares unsweetened chocolate
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1 teaspoon almond extract
1 1/2 cups heavy cream, whipped
1 (9- or 10-inch) baked pie crust
1 (21 oz.) can cherry pie filling, chilled
MELT chocolate with sweetened condensed milk in heavy saucepan over medium-low heat. Remove from heat; stir in almond extract.
POUR into large bowl; cool or chill thoroughly. Beat until smooth. Fold in whipped cream.
POUR into baked pie crust. Chill 4 hours or until set. Serve topped with pie filling. Garnish with almonds, if desired.
COMBINE chocolate and sweetened condensed milk in 1-quart glass measure with handle. Cook on HIGH (100% power) 2 to 4 minutes, stirring after each minute until smooth. Proceed as above.
*To toast almonds: Place almonds in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.