Toffee Pecan Bars
2 to 3
Add to Recipe Box
Add to Grocery List
1 1/2 cups
Pillsbury BEST™ All Purpose Flour
1/2 cup powdered sugar
3/4 cup cold butter
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract
1 cup coarsely chopped pecans
1 (8 oz.) package milk chocolate toffee bits
HEAT oven to 350°F (325°F for glass dish). Combine flour and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Press firmly into bottom of ungreased 13 x 9-inch baking pan.
BAKE 15 minutes.
COMBINE sweetened condensed milk, egg and vanilla in medium bowl. Mix well. Stir in nuts. Spread evenly over prepared crust. Top with toffee pieces.
BAKE an additional 25 minutes or until golden brown. Cool. Cut into bars or triangles.
*To toast pecans: Place pecans in dry nonstick skillet; cook over medium heat, shaking pan until nuts are lightly browned.