Black Forest Chocolate Cake

  • Servings: servings
  • Serving Size: 12 to 16
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 40 Minutes

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup Crisco® All-Vegetable Shortening
    Or 1/2 stick Crisco® Baking Sticks All-Vegetable Shortening
  • 2/3 cup packed brown sugar
  • 2 large eggs
  • 1 3/4 cups Pillsbury BEST® All Purpose Flour
  • 3/4 cup unsweetened cocoa
  • 2 teaspoons baking powder
  • 2 teaspoons baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1/4 cup hot water
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips
  • 1 (21 oz.) can cherry pie filling

Instructions

  • HEAT oven to 350°F. Spray 12-cup fluted tube pan with no-stick cooking spray.
  • COMBINE sweetened condensed milk, shortening, brown sugar and eggs in medium bowl with electric mixer; mix well.
  • COMBINE flour, cocoa, baking powder, baking soda and salt in small bowl; stir into milk mixture just until moistened. Gradually add vanilla and water. Stir in chocolate chips. Pour into prepared pan.
  • BAKE 35 to 40 minutes or until wooden pick inserted near center comes out clean. Cool in pan 15 minutes; remove from pan. Cool 30 minutes.
  • SPOON some of the cherry filling over the cake. Slice cake; serve with remaining cherry filling.
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