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1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
2/3 cup milk
Few drops almond extract
1 (4-serving size) package instant vanilla pudding mix
1 (4 oz.) container frozen whipped topping
2 (4 oz.) packages single serve graham cracker crusts
COMBINE sweetened condensed milk, milk and almond extract in large bowl. Beat in pudding mix with electric mixer. Fold in whipped topping. Spoon into crusts.
CHILL, covered, at least 1 hour.
To remove tarts from foil pans more easily, brush crusts with slightly beaten egg white before filling). Bake at 375°F 5 minutes. Cool. Remove from foil pans. Fill and chill.