Valentine Tarts

  • Servings: servings
  • Serving Size: 12
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 60 Minutes


  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2/3 cup milk
  • Few drops almond extract
  • 1 (4-serving size) package instant vanilla pudding mix
  • 1 (4 oz.) container frozen whipped topping
  • 2 (4 oz.) packages single serve graham cracker crusts


  • COMBINE sweetened condensed milk, milk and almond extract in large bowl. Beat in pudding mix with electric mixer. Fold in whipped topping. Spoon into crusts.
  • CHILL, covered, at least 1 hour.
  • To remove tarts from foil pans more easily, brush crusts with slightly beaten egg white before filling). Bake at 375°F 5 minutes. Cool. Remove from foil pans. Fill and chill.
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