Brownie Chocolate Chip Cheesecake
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Crisco® Original No-Stick Cooking Spray
1 (18.4 oz.) package
Pillsbury® Family Size Chocolate Fudge Brownie Mix
Crisco® Pure Vegetable Oil
1/4 cup water
5 large eggs
3 (8 oz.) packages cream cheese, softened
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
2 teaspoons vanilla extract
1/2 cup mini chocolate chips
HEAT oven to 350°F. Spray bottom only of 9-inch springform pan with no-stick cooking spray. Prepare brownie mix according to package directions using oil, water and 2 eggs. Spread evenly in prepared pan.
BAKE 35 minutes or until set.
BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk. Add eggs and vanilla; mix well. Stir in chocolate chips. Pour into prepared pan.
REDUCE oven temperature to 300°F. Bake 50 minutes or until set. Cool. Chill thoroughly. Remove side of springform pan. Garnish as desired.