Apple Cranberry Streusel Custard Pie
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1 (9-inch) unbaked pie crust
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1 teaspoon ground cinnamon
2 large eggs, beaten
1/2 cup hot water
1 1/2 cups fresh or dry-pack frozen cranberries
2 medium all-purpose apples, peeled and sliced (about 1 1/2 cups)
1/2 cup firmly packed brown sugar
Pillsbury BEST® All Purpose Flour
1/4 cup butter, softened
1/2 cup chopped nuts
PLACE rack in lower third of oven; heat oven to 425ºF. Combine sweetened condensed milk and cinnamon in large bowl. Add eggs, water and fruits; mix well. Pour into pie crust.
COMBINE sugar and flour in medium bowl; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Add nuts. Sprinkle over pie. Bake 10 minutes.
REDUCE oven temperature to 375ºF; bake an additional 30 to 40 minutes or until golden brown. Cool.