Creamy Banana Mandarin Pie
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1 (6 oz.) prepared graham cracker pie crust
1 (8 oz.) package cream cheese, softened
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1/3 cup lemon juice
1 teaspoon vanilla extract
3 medium bananas, divided
1 (15 oz.) can mandarin orange segments, well drained
BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla.
SLICE 2 bananas; dip in lemon juice and drain. Line bottom of crust with bananas and 2/3 of orange segments. Pour filling over fruit. Chill 3 hours or until set.
SLICE remaining banana before serving; dip in lemon juice and drain. Garnish top with banana slices and remaining orange segments.