Chocolate Truffle Pie

  • Servings: servings
  • Serving Size: 10
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 0 Minutes

Ingredients

  • 1 envelope unflavored gelatin
  • 1/2 cup water
  • 3 (1 oz.) squares unsweetened or semi-sweet chocolate, coarsely chopped
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 teaspoon vanilla extract
  • 2 cups (1 pt.) heavy cream, whipped
  • 1 (6 oz.) prepared chocolate crumb pie crust

Instructions

  • SPRINKLE gelatin over water in small microwave-safe bowl. Let stand 2 minutes. Microwave on HIGH 1 minute. Stir 1 minute or until gelatin is completely dissolved. Cool 5 minutes.
  • MICROWAVE chocolate in medium microwave-safe bowl on HIGH 1 minute or until melted and smooth when stirred. Stir in sweetened condensed milk until smooth. Stir in gelatin mixture and vanilla. Fold in whipped cream. Pour into pie crust.
  • CHILL 3 hours or until set. Garnish as desired.
Close Print