Brownie Mint Sundae Squares
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Crisco® Original No-Stick Cooking Spray
1 (19.5 oz.) package
Pillsbury® Family Size Chocolate Fudge Brownie Mix
3/4 cup coarsely chopped walnuts
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
2 teaspoons peppermint extract
4 to 6 green food coloring (optional)
2 cups (1 pint) heavy cream, whipped
1/2 cup mini chocolate chips
Smucker's® Hot Fudge Topping
Or Smucker's® Sundae Syrup™ Chocolate Flavored Syrup
LINE a 13 x 9-inch baking pan with aluminum foil; spray with no-stick cooking spray. Prepare brownie mix according to package directions; stir in walnuts. Turn into prepared pan. Bake as directed. Cool thoroughly.
COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl. Fold in whipped cream and chocolate chips. Spoon over brownie layer.
COVER; freeze 6 hours or until firm. To serve, lift from pan with foil; cut into squares. Serve with hot fudge sauce, if desired.