Brownie Mint Sundae Squares

  • Servings: servings
  • Serving Size: 20
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 30 Minutes

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 (19.5 oz.) package Pillsbury® Family Size Chocolate Fudge Brownie Mix
  • 3/4 cup coarsely chopped walnuts
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 teaspoons peppermint extract
  • 4 to 6 green food coloring (optional)
  • 2 cups (1 pint) heavy cream, whipped
  • 1/2 cup mini chocolate chips
  • Smucker's® Hot Fudge Topping
    Or Smucker's® Sundae Syrup™ Chocolate Flavored Syrup

Instructions

  • LINE a 13 x 9-inch baking pan with aluminum foil; spray with no-stick cooking spray. Prepare brownie mix according to package directions; stir in walnuts. Turn into prepared pan. Bake as directed. Cool thoroughly.
  • COMBINE sweetened condensed milk, peppermint extract and food coloring, if desired, in large bowl. Fold in whipped cream and chocolate chips. Spoon over brownie layer.
  • COVER; freeze 6 hours or until firm. To serve, lift from pan with foil; cut into squares. Serve with hot fudge sauce, if desired.
Close Print