Chocolate Peanut Butter Chip Cookies
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8 (1 oz.) squares semi-sweet chocolate
3 tablespoons butter
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
2 cups biscuit baking mix
1 large egg
1 teaspoon vanilla extract
1 cup (6 oz.) peanut butter chips
HEAT oven to 350°F. Melt chocolate and butter with sweetened condensed milk in large saucepan over low heat; remove from heat.
ADD biscuit mix, egg and vanilla; beat with electric mixer until smooth and well blended. Let mixture cool to room temperature. Stir in peanut butter chips. Drop by rounded teaspoonfuls onto ungreased baking sheets.
BAKE 6 to 8 minutes or until tops are lightly crusted. Cool.