Chocolate Peanut Butter Chip Cookies

  • Servings: dozen cookies
  • Serving Size: 4
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 8 Minutes

Ingredients

  • 8 (1 oz.) squares semi-sweet chocolate
  • 3 tablespoons butter
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 2 cups biscuit baking mix
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup (6 oz.) peanut butter chips

Instructions

  • HEAT oven to 350°F. Melt chocolate and butter with sweetened condensed milk in large saucepan over low heat; remove from heat.
  • ADD biscuit mix, egg and vanilla; beat with electric mixer until smooth and well blended. Let mixture cool to room temperature. Stir in peanut butter chips. Drop by rounded teaspoonfuls onto ungreased baking sheets.
  • BAKE 6 to 8 minutes or until tops are lightly crusted. Cool.
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