Frozen Lemon Squares

  • Servings: servings
  • Serving Size: 9
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 30 Minutes

Ingredients

  • 1 1/4 cups graham cracker crumbs
  • 1/4 cup sugar
  • 1/4 cup butter, melted
  • 3 large egg yolks
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup lemon juice
  • Yellow food coloring
  • Heavy cream, whipped or frozen whipped topping

Instructions

  • HEAT oven to 325ºF. Combine graham cracker crumbs, sugar and butter in small bowl; press firmly onto bottom of ungreased 8 or 9-inch square pan.
  • BEAT egg yolks, sweetened condensed milk, lemon juice and food coloring in small bowl. Pour into prepared pan.
  • BAKE 30 minutes. Cool. Top with whipped cream.
  • FREEZE 4 hours or until firm. Let stand 10 minutes before serving. Garnish as desired.
  • Dessert can be chilled instead of frozen.
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