Frozen Lemon Squares
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1 1/4 cups graham cracker crumbs
1/4 cup sugar
1/4 cup butter, melted
3 large egg yolks
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1/2 cup lemon juice
Yellow food coloring
Heavy cream, whipped or frozen whipped topping
HEAT oven to 325ºF. Combine graham cracker crumbs, sugar and butter in small bowl; press firmly onto bottom of ungreased 8 or 9-inch square pan.
BEAT egg yolks, sweetened condensed milk, lemon juice and food coloring in small bowl. Pour into prepared pan.
BAKE 30 minutes. Cool. Top with whipped cream.
FREEZE 4 hours or until firm. Let stand 10 minutes before serving. Garnish as desired.
Dessert can be chilled instead of frozen.