Berry Cheesecake Bars

  • Servings: bars
  • Serving Size: 36
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 30 Minutes

Ingredients

  • Crisco® Original No-Stick Cooking Spray
  • 1 cup graham cracker crumbs
  • 2 tablespoons light margarine
  • 2 (8 oz.) packages reduced fat cream cheese
  • 1 (14 oz.) can Eagle Brand® Fat Free Sweetened Condensed Milk
  • 2 large eggs
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 2 tablespoons Pillsbury BEST® All Purpose Flour
  • 1 cup Smucker's® Sugar Free Seedless Blackberry Jam
    Or Smucker's® Sugar Free Seedless Strawberry Jam

Instructions

  • HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick spray.
  • MIX together graham cracker crumbs and margarine with a fork until evenly moistened. Press evenly into bottom of prepared pan.
  • BEAT cream cheese until smooth using an electric mixer. Gradually beat in sweetened condensed milk. Add eggs, lemon juice, vanilla and flour. Mix well. Pour over graham cracker crust.
  • STIR jam until smooth. Drop by small spoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect.
  • BAKE 25 to 30 minutes or until center is set. Cool to room temperature. Chill.
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