Chocolate Fudge Goblins
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2 cups (12 oz. pkg.) milk chocolate chips
1 cup (6 oz. pkg.) semi-sweet chocolate chips
1/4 cup butter
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
2 cups coarsely chopped pecans
2 teaspoons vanilla extract
MELT chocolate chips, butter, sweetened condensed milk and salt in heavy saucepan over medium heat until smooth. Remove from heat; stir in chopped nuts and vanilla.
DROP by teaspoonfuls onto wax paper lined baking sheets. Top with pecan halves. Chill.