Strawberry Lemonade Tarts
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1 (8 oz.) package cream cheese, softened
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1/2 cup frozen lemonade concentrate, thawed
Red food coloring
1 1/2 cups frozen whipped topping, thawed
12 prepared mini graham cracker pie crusts
Fresh sliced strawberries
BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth.
STIR in lemonade concentrate. Add food coloring. Gently stir in whipped topping. Spoon into mini crusts.
CHILL 3 hours. Top with sliced strawberries.