Cookie Candy Pizza
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1 (16 oz.) package refrigerated sugar cookie dough
2 cups (12 oz. pkg.) semi-sweet chocolate chips
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1 1/2 cups candy-coated milk chocolate candies
1 1/2 cups miniature marshmallows
1/2 cup peanuts
HEAT oven to 375°F. Press cookie dough evenly onto ungreased 12-inch pizza pan.
BAKE 10 minutes or until golden. Remove from oven.
MELT chocolate chips with sweetened condensed milk in medium saucepan over medium-low heat. Spread over baked crust. Sprinkle with milk chocolate candies, marshmallows and peanuts.
BAKE 4 minutes or until marshmallows are lightly toasted. Cool. Cut into wedges.