Cranberry Orange Cheesecake

  • Servings: servings
  • Serving Size: 12 to 15
  • Nutrition: See Below
  • Prep Time: 25 Minutes
  • Cook Time: 75 Minutes

Ingredients

  • 1 1/2 cups vanilla wafer crumbs (36 to 40 wafers)
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • 4 (8 oz.) packages cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 4 large eggs
  • 1/4 cup lemon juice
  • 1 1/2 cups fresh or frozen cranberries finely chopped
  • 1 teaspoon grated orange peel

Instructions

  • HEAT oven to 300°F. Combine wafer crumbs, sugar and butter. Press firmly on bottom of 9-inch springform pan.
  • BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Stir in cranberries and orange peel. Pour into prepared pan.
  • BAKE 1 hour 15 minutes to 1 hour 30 minutes or until center is set. Cool. Chill.
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