Cranberry Orange Cheesecake
12 to 15
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1 1/2 cups vanilla wafer crumbs (36 to 40 wafers)
1/4 cup sugar
1/3 cup butter, melted
4 (8 oz.) packages cream cheese, softened
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
4 large eggs
1/4 cup lemon juice
1 1/2 cups fresh or frozen cranberries finely chopped
1 teaspoon grated orange peel
HEAT oven to 300°F. Combine wafer crumbs, sugar and butter. Press firmly on bottom of 9-inch springform pan.
BEAT cream cheese in large bowl until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs and lemon juice; mix well. Stir in cranberries and orange peel. Pour into prepared pan.
BAKE 1 hour 15 minutes to 1 hour 30 minutes or until center is set. Cool. Chill.