Banana Mandarin Cream Cheese Pie

  • Servings: servings
  • Serving Size: 8 to 10
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 0 Minutes

Ingredients

  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/3 cup lemon juice
  • 1 teaspoon vanilla extract
  • 3 medium bananas
  • 1 (6 oz.) prepared graham cracker pie crust
  • 1 (11 oz.) can mandarin orange segments, well drained

Instructions

  • BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in 1/3 cup lemon juice and vanilla.
  • SLICE 2 bananas. Dip in lemon juice; drain. Line crust with bananas and about two-thirds of orange segments.
  • POUR filling over fruit. Chill 3 hours or until set. Before serving, slice remaining banana; dip in lemon juice and drain. Garnish top with banana slices and remaining orange segments.
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