Banana Mandarin Cream Cheese Pie
8 to 10
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1 (8 oz.) package cream cheese, softened
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1/3 cup lemon juice
1 teaspoon vanilla extract
3 medium bananas
1 (6 oz.) prepared graham cracker pie crust
1 (11 oz.) can mandarin orange segments, well drained
BEAT cream cheese until fluffy in large bowl. Gradually beat in sweetened condensed milk until smooth. Stir in 1/3 cup lemon juice and vanilla.
SLICE 2 bananas. Dip in lemon juice; drain. Line crust with bananas and about two-thirds of orange segments.
POUR filling over fruit. Chill 3 hours or until set. Before serving, slice remaining banana; dip in lemon juice and drain. Garnish top with banana slices and remaining orange segments.