Pink Lemonade Pie

  • Servings: servings
  • Serving Size: 8
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 240 Minutes

Ingredients

  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 (6 oz.) can frozen pink lemonade from concentrate, thawed
  • 2 to 3 drops red food color
  • 1 1/2 cups frozen whipped topping
  • 1 (8 or 9-inch) baked pie crust
  • 1/2 cup coconut, tinted with 1 to 3 drops red food color

Instructions

  • BEAT cream cheese in large bowl with electric mixer on medium-high speed until fluffy. Beat in gradually sweetened condensed milk, lemonade concentrate and food color, if desired, until blended.
  • FOLD in whipped topping. Pour into prepared crust. Chill 4 hours or until set. Garnish with pink coconut.
Close Print