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1/3 cup butter, melted
1 1/2 cups graham cracker crumbs
1/3 cup firmly packed brown sugar
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
3/4 cup cold water
1 (3 5/8 oz.) package butterscotch pudding and pie filling
3 (8 oz.) packages cream cheese, softened
3 large eggs
1 teaspoon vanilla extract
Crushed hard butterscotch candy
HEAT oven to 375°F. Combine butter, graham cracker crumbs and brown sugar in small bowl; press firmly onto bottom of ungreased 9-inch springform pan.
COMBINE sweetened condensed milk and water in medium saucepan; mix well. Stir in pudding mix. Cook and stir over medium heat until thickened and bubbly.
BEAT cream cheese in large bowl until fluffy. Beat in eggs and vanilla; beat in pudding mixture. Pour into prepared pan.
BAKE 50 minutes or until golden brown around edge (center will be soft). Cool to room temperature. Chill. Garnish with whipped cream and crushed candy.