Banana Pudding Cream Pie

  • Servings: servings
  • Serving Size: 8 to 10
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 10 Minutes

Ingredients

  • 1 1/2 cups vanilla wafer crumbs (about 36 wafers)
  • 1/4 cup sugar
  • 1/3 cup butter, melted
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 4 large egg yolks
  • 1/2 cup water
  • 1 (4 serving size) package vanilla flavor pudding mix (not instant)
  • 1 (8 oz.) container sour cream, at room temperature
  • 2 medium bananas
  • Heavy cream, whipped
  • Additional banana slices and vanilla wafers

Instructions

  • HEAT oven to 375ºF. Combine wafer crumbs, sugar and butter in medium bowl; press firmly into bottom and up side to rim of 9-inch pie plate.
  • BAKE 8 to 10 minutes. Cool.
  • COMBINE sweetened condensed milk, egg yolks, water and pudding mix in heavy saucepan; mix until well blended. Cook and stir over medium heat until thickened and bubbly. Cool 15 minutes. Beat in sour cream.
  • SLICE 2 bananas. Dip in lemon juice; drain. Arrange on bottom of prepared crust. Pour filling over bananas; cover. Chill thoroughly. Top with whipped cream. Garnish with additional banana slices and vanilla wafers.
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