Chocolate 'n' Oat Bars
2 to 3
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Pillsbury BEST® All Purpose Flour
1 cup quick-cooking oats
3/4 cup firmly packed light brown sugar
1/2 cup butter, softened
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1 cup chopped nuts
1 cup (6 oz. pkg.) semi-sweet chocolate chips
HEAT oven to 350ºF (325ºF for glass dish). Combine flour, oats, brown sugar and butter in large bowl; mix well. (Mixture will be crumbly.) Reserve 1/2 cup oat mixture and press remainder onto bottom of ungreased 13 x 9-inch baking pan.
BAKE 10 minutes.
POUR sweetened condensed milk evenly over crust. Sprinkle with nuts and chocolate chips; top with reserved oat mixture; press down firmly.
BAKE an additional 25 minutes or until lightly browned. Cool. Cut into bars.