Chocolate 'n' Oat Bars

  • Servings: dozen bars
  • Serving Size: 2 to 3
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 35 Minutes

Ingredients

  • 1 cup Pillsbury BEST® All Purpose Flour
  • 1 cup quick-cooking oats
  • 3/4 cup firmly packed light brown sugar
  • 1/2 cup butter, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup chopped nuts
  • 1 cup (6 oz. pkg.) semi-sweet chocolate chips

Instructions

  • HEAT oven to 350ºF (325ºF for glass dish). Combine flour, oats, brown sugar and butter in large bowl; mix well. (Mixture will be crumbly.) Reserve 1/2 cup oat mixture and press remainder onto bottom of ungreased 13 x 9-inch baking pan.
  • BAKE 10 minutes.
  • POUR sweetened condensed milk evenly over crust. Sprinkle with nuts and chocolate chips; top with reserved oat mixture; press down firmly.
  • BAKE an additional 25 minutes or until lightly browned. Cool. Cut into bars.
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