Easter Hunt Pie

  • Servings: servings
  • Serving Size: 10
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 0 Minutes


  • 1 (6 oz.) prepared graham cracker pie crust
  • 1 (8 oz.) package cream cheese, softened
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 3/4 cup cold water
  • 1 (4-serving size) package instant vanilla flavor pudding mix
  • 1 1/2 cups frozen whipped topping, thawed
  • Jelly beans, marshmallow candies or other small Easter candy
  • Toasted coconut for garnish


  • BEAT cream cheese in large bowl until fluffy; gradually beat in sweetened condensed milk until smooth. Add water and pudding mix; on low speed, beat until smooth. Gently fold in whipped topping.
  • SPOON filling into pie crust. Chill 3 hours. Garnish top of pie with jelly beans, marshmallow candies and toasted coconut as desired and serve.
  • * For young children, use holiday marshmallow candies or soft candies.
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