Berry Berry Cool Pie

  • Servings: servings
  • Serving Size: 8 to 10
  • Nutrition: See Below
  • Prep Time: 15 Minutes
  • Cook Time: 0 Minutes

Ingredients

  • 1 (14 oz.) can Eagle BrandĀ® Sweetened Condensed Milk
  • 2 tablespoons lemon juice
  • 1 1/2 to 2 cups assorted fresh berries (raspberries, blueberries or blackberries)
  • 1 (8 oz.) container frozen whipped topping, thawed
  • 1 (6 oz.) Keebler Ready Crust Graham Pie Crust

Instructions

  • MIX together sweetened condensed milk and lemon juice in large bowl until blended. Stir in berries. Fold in whipped topping. Spoon into crust.
  • FREEZE 5 hours or until set. Let stand 30 to 40 minutes before serving. Garnish as desired.
  • For Fudge Drizzle: Place 2 tablespoons Smucker'sĀ® Hot Fudge Topping in resealable plastic bag. Cut small piece off one corner. Drizzle topping over pie before serving.
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