Berry Berry Cool Pie
8 to 10
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1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
2 tablespoons lemon juice
1 1/2 to 2 cups assorted fresh berries (raspberries, blueberries or blackberries)
1 (8 oz.) container frozen whipped topping, thawed
1 (6 oz.) Keebler Ready Crust Graham Pie Crust
MIX together sweetened condensed milk and lemon juice in large bowl until blended. Stir in berries. Fold in whipped topping. Spoon into crust.
FREEZE 5 hours or until set. Let stand 30 to 40 minutes before serving. Garnish as desired.
For Fudge Drizzle: Place 2 tablespoons Smucker's® Hot Fudge Topping in resealable plastic bag. Cut small piece off one corner. Drizzle topping over pie before serving.