Chocolate Chip Cheesecake with Chocolate Glaze
8 to 10 servings
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1 (8 oz.) package cream cheese, softened
1 (14 oz.) can
Eagle Brand® Sweetened Condensed Milk
1 large egg
1 teaspoon vanilla extract
1 1/2 cups mini semi-sweet chocolate chips, divided
Pillsbury BEST™ All Purpose Flour
1 (8- or 9-inch) prepared chocolate graham cracker crust
1/4 cup heavy cream
HEAT oven to 350°F. Beat cream cheese in medium bowl with electric mixer until fluffy. Gradually beat in sweetened condensed milk until smooth. Blend in egg and vanilla.
TOSS 1 cup chocolate chips with flour. Stir into cream cheese mixture. Pour into crust. Bake 35 minutes or until center springs back when lightly touched. Cool completely on wire rack.
MICROWAVE 1/2 cup chocolate chips and cream in small microwave-safe bowl in HIGH 30 seconds or until melted and smooth when stirred. Immediately spread over cheesecake. Chill until ready to serve. Garnish as desired.