Chocolate and Butterscotch Fudge

  • Servings: 2 pounds
  • Serving Size: About
  • Nutrition: See Below
  • Prep Time: 10 Minutes
  • Cook Time: 0 Minutes

Ingredients

  • 2 cups (12 oz. pkg.) semi-sweet chocolate chips
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1/2 cup chopped walnuts
  • 1 teaspoon vanilla extract
  • 1 cup (6 oz.) butterscotch chips

Instructions

  • LINE an 8- or 9-inch square pan with wax paper, extending paper over edges of pan.
  • MELT chocolate chips with 1 cup sweetened condensed milk in heavy saucepan over low heat. Remove from heat; stir in nuts, if desired, and vanilla. Spread evenly into prepared pan.
  • MELT butterscotch chips and remaining sweetened condensed milk in clean heavy saucepan over low heat. Spread evenly over chocolate layer.
  • CHILL 3 hours or until firm. Remove from pan by lifting edges of wax paper. Cut into squares.
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