Cherry Angel Cream Cake

  • Servings: servings
  • Serving Size: 16
  • Nutrition: See Below
  • Prep Time: 20 Minutes
  • Cook Time: 30 Minutes

Ingredients

  • 1 package Pillsbury® Angel Food Premium Cake Mix
    Or 1 (10 or 12 oz.) prepared round angel food cake
  • 1 (14 oz.) can Eagle Brand® Sweetened Condensed Milk
  • 1 cup cold water
  • 1 teaspoon almond extract
  • 1 (4 serving size) package instant vanilla pudding mix
  • 2 cups (1 pt.) heavy cream, whipped
  • 2 (21 oz.) cans cherry or peach pie filling

Instructions

  • CUT cake into 1/4-inch slices; arrange half the slices on bottom of 13 x 9-inch baking dish.
  • COMBINE sweetened condensed milk, water and almond extract in large bowl; mix well. Add pudding mix; beat well. Chill 5 minutes. Fold in whipped cream.
  • SPREAD half the cream mixture over cake slices; top evenly with one can pie filling. Top with remaining cake slices, then remaining cream mixture and then other can of pie filling.
  • CHILL 4 hours or until set. Cut into squares to serve.
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